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Hand Forged Barbecue Boning Knife For Meat Deboning Filleting And Slicing Fruit Fish Vegetables Chef Tools

Hand Forged Barbecue Boning Knife For Meat Deboning Filleting And Slicing Fruit Fish Vegetables Chef Tools

Regular price $11.58
Sale price Regular price $0.00
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Product Overview

Experience unparalleled culinary precision with this hand-forged barbecue boning knife. Crafted from premium stainless steel, it's designed for a multitude of kitchen tasks, from expertly deboning meats to finely slicing fruits and vegetables, making it an essential tool for any chef or home cook.

Specifications
  • Blade Material: Stainless Steel
  • Handle Material: Stainless Steel with Rope Wrap
  • Knife Type: Boning Knife, Cleaver, Chef Knife, Butcher Knife, Steak Knife, Barbecue Knife
  • Origin: Mainland China
  • Brand Name: InLeung
  • Certifications: CE / EU, FCM, CIQ, EEC, LFGB, SGS
  • Feature: Eco-Friendly
  • High-concerned chemical: None
Features
  • Premium Quality Steel: Constructed from high-quality stainless steel for exceptional durability and sharpness.
  • Ultra-Sharp Cutting Performance: Features an ultral sharp blade edge designed for precise cutting and easy meat separation from bone.
  • Excellent Edge Retention: The blade maintains its sharpness over time, ensuring consistent performance.
  • Handmade Forged Finish: Each blade is meticulously hand-forged for superior craftsmanship and unique character.
  • Ergonomic Handle: Stainless steel handle wrapped with rope provides a secure and comfortable grip.
  • Versatile Application: Suitable for a wide range of tasks including butchering, filleting, slicing, and chopping.
  • Eco-Friendly Design: Manufactured with environmental considerations in mind.
Measurements
  • Blade Length: 9 inches (approximately 22.86 cm)
  • Handle Length: 9.8 inches (approximately 24.89 cm)
  • Blade Angle: Greater than 60°
  • Quenching Temperature: 780°F (approximately 415.5°C)
  • Tempering Temperature: 180°F - 200°F (approximately 82°C - 93°C)
Packing List
  • 1 x Hand Forged Boning Knife
Notes
  • Knife Maintenance: After use, wipe the knife clean and keep it dry. For long-term storage, apply a layer of edible oil to the blade to prevent corrosion.
  • Size: Please refer to the product images for exact dimensions as shown in the picture.
Product Tags
  • Hand Forged Knife
  • Barbecue Knife
  • Boning Knife
  • Cleaver
  • Meat Chop Knife
  • Vegetable Knife
  • Kitchen Knife
  • Slicing Knife
  • Fruit Knife
  • Fish Filleting Knife
  • Chef Tool
  • Stainless Steel Knife
  • InLeung Knife
Product Type
  • Knives
Disclaimer
  • Design Specifics: The visible gap is a deliberate functional feature of engineering and does not indicate a defect or damage.
  • Visual Variations: Actual product colors may vary slightly from online images due to differences in lighting conditions and monitor display settings.
  • Measurement Tolerance: Please allow for minor dimensional deviations resulting from manual measurement and manufacturing processes.
  • Policy Information: Consult our FAQ, Privacy Policy, and Terms & Conditions for comprehensive details regarding returns and exchanges.
Images